Accommodation

• Seven en-suite bedrooms: 4 double rooms, a twin room, a family room and a family suite.
• All rooms have colour TV, tea and coffee making facilities and are decorated in a traditional country style.
• Rooms are available from 2 pm and guests are asked to vacate by 10.00am on the day of departure.
• However, luggage may be left for later collection.

   

Meals

• A full English breakfast is served between 8.00 am and 9.00 am and is included in the price.
• The restaurant is open from 6.00 pm - 9.30 pm during high season (March - Early November inclusive).
• The Lunchtime menu is available at the bar all year round, between 12 noon and 2 pm.

 

Parking

• There is free parking facilities for 15 vehicles at the rear of the inn, making your stay as simple as possible. Vehicles may be left there during the course of your stay, including your day of departure

Restaurant

• The restaurant has a 'Country farmhouse' atmosphere with seating for 30.
• The new chef has introduced a tasty new menu with homemade specials together with the 'a la carte' menu.
• Children are catered for with their own special menu which is available at all mealtimes.

  Resevations are stongly advised, particulary during the high season.
  

Bar

• The public bar is decorated in traditional "olde-worlde" style with genuine oak beams and Inglenook fireplace.
• Leading from the bar area is the "snug", a small cosy seating area for children.